Fisheries And Aquaculture: Towards Sustainable Aquatic Living Resources Management

Edited by : Patrick Safran,

Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Paris, France

Fisheries and Aquaculture: Towards Sustainable Aquatic Living Resources Management

Patrick Safran, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), France

1. Harvesting the Seas

Jean-Paul Troadec, Menez Perroz, France

Serge Garcia, Fishery Resources Division, FAO Fisheries Department, Italy

Richard J. R. Grainger, Food and Agriculture Organization of the UN (FAO), Italy

Catherine Aliaume, Laboratoire Hydrobiologie Marine, Universite Montpellier II, France

Thang Do Chi, Laboratoire Hydrobiologie, Universite Montpellier II, France

Rational Exploitation and Conservation of Marine Ecosystems

Jean-Paul Troadec, Menez Perroz, France

Forecast of Yields

Serge Garcia, Fishery Resources Division, FAO Fisheries Department, Italy

Thang Do Chi, Laboratoire Hydrobiologie, Universite Montpellier II, France

Catherine Aliaume, Laboratoire Hydrobiologie Marine, Universite Montpellier II, France

Richard J. R. Grainger, Food and Agriculture Organization of the UN (FAO), Italy

Pollution of the Hydrosphere and Quality Control in Natural Waters

Teruhisa Komatsu, Ocean Research Institute, Division of Fisheries Ecology, The University of Tokyo, Japan

Marine Organisms as Food, Forage, Industrial, and Medical Products

Kevin John Whittle, Torry Research Ltd, UK

Allocation of Use Rights and Adjustment of Institutions

Jean-Paul Troadec, Menez Perroz, France

Subsidies to Fishing

Ronald P. Steenblik, OECD, Fisheries Division, France

F.J. Paul Wallis, Ministry of Fisheries, New Zealand

Fishing Port Management, the Forgotten Subject

Roland Bernd Scheffczyk, Management Consultant, Germany

2. Marine Fish and Invertebrates: Biology and Harvesting Technology

Richard Radtke, University of Hawaii at Manoa, Hawaii Institute of Geophysics and Planetology, School of Ocean and Earth Science and Technology, USA

Schooling Finfish (Cods, Herrings, Sardines, Mackerels, and Others)

Jean-Claude Quero, IFREMER - La Rochelle, France

Yasunori Sakurai, Division of Marine Environment and Resources, Graduate School of Fisheries Science, Hokkaido University, Japan

Schooling Finfish: an Overview of the Tunas, Billfishes and Sharks

Tom Nishida, National Research Institute of Far Seas Fisheries, Pelagic Fish Resources Division, Japan

Izumi Nakamura, Kyoto University, Fisheries Research Station, Japan

Alain Fonteneau, Institut de Recherches pour le Développement (IRD), Seychelles Islands

Bernard Seret, IRD, Museum d'Histoire Naturelle, Laboratoire d'Ichtyologie, France

Shrimps and Krill

Jean Marin, IFREMER, France

Crabs and Lobsters

John Duncan Booth, National Institute of Water and Atmospheric Research Ltd (NIWA), New Zealand

Glen S. Jamieson, Department of Fisheries and Ocean, IFREMER, Pacific Biological Station, Canada

Daniel Latrouite, IFREMER Centre de Brest, Direction des Ressources Vivantes, Département Ressources Halieutiques, France

Shelled Molluscs

Patrick Berthou, Department of Fisheries, IFREMER, France

Jean-Maurice Poutiers, BIMM Laboratory, Muséum National d’Histoire Naturelle, France

Philippe Goulletquer, Department of Aquaculture, IFREMER Shellfish Aquaculture Research Laboratory of Poitou Charentes, France

Jean-Claude Dao, Department of Aquaculture, IFREMER, France

Squid, Octopus and the Living Cephalopods

Ronald O'Dor, Dalhousie University, Biology Department, Canada

Cheikh Ould Inejih, Centre National de Recherches Oceanographiques et des Peches, Mauritania

Takashi Okutani, Nihon University, College of Bioresource Sciences, Japan

Orange Roughy and Other Deepwater Benthic Fishes

Malcolm R. Clark, National Institute of Water & Atmospheric Research (NIWA), New Zealand

Jean-Claude Quero, IFREMER - La Rochelle, France

Flatfishes and Skates

Jean-Claude Quero, IFREMER - La Rochelle, France

Marine Plants: Production and Utilization

Rene Perez, IFREMER, Laboratoire d'Algologie Appliquee, France

Commercial Sea Cucumbers and Trepang Markets

Chantal Conand, Laboratoire d'Ecologie Marine, Universite de la Reunion, France

The Importance of Non-Commercial Fish

Eric Baran, International Center for Living Aquatic Resources Management (ICLARM), Malaysia

The Problem of Discards in Fisheries

Yvon Morizur, DRV-RH, IFREMER, Centre de Brest, France

Benoît Caillart, Cofrepeche, France

Diana Tingley, MacAlister Elliott and Partners Ltd., UK

Fisheries Engineering and Technology; Fishing Fleet Operation and Economical Considerations

Joel Prado, Fisheries Technology Service, Fishery Industries Division, Fisheries Department, FAO, Italy

Subsistence Hunting of Marine Mammals

Emer Rogan, Department of Zoology and Animal Ecology, University College, Ireland

Greg Donovan, International Whaling Commission, UK

Donna Kwan, School of Tropical Environment Studies and Geography, James Cook University, Australia

3. Inland Fisheries

Robin L. Welcomme, RRAG, Imperial College, University of London, UK

Trends in World Yields for Inland Waters

Robin L. Welcomme, RRAG, Imperial College, University of London, UK

Salmonid Fish: Biology, Conservation Status, and Economic Importance of Wild and Cultured Stocks

Patrick Prouzet, IFREMER – Laboratoire Halieutique d’Aquitaine, France

William Pennell, Fisheries and Aquaculture Program, Malaspina University College, Canada

Commercially Important Catadromous Fish

D. Jellyman, National Institute of Water and Atmospheric Research Ltd, New Zealand

J. Aoyama, Ocean Research Institute, University of Tokyo, Japan

M.N. Casamajor, IFREMER, France

Eric Feunteun, Laboratoire de Systemes Naturels Modifies, Facultes des Sciences de Beaulieu, Universite de Rennes 1, France

Pierre Dumont, Faune et Parcs Quebec, Canada

P. Laffaille, Laboratoire de Systemes Naturels Modifies, Facultes des Sciences de Beaulieu, Universite de Rennes 1, France

Shad of the Northeastern Atlantic and the Western Mediterranean : Biology, Ecology, and Harvesting

Marc-Richard Sabatie, Fisheries Sciences Department, Ecole Nationale Supérieure Agronomique de Rennes, France

Jean-Luc Bagliniere, Aquatic Ecology Unit, Institut National de la Recherche Agronomique, France

Philippe Boisneau, National Freshwater Fishermen Association, France

Dams, Pollution and Other Impediments to Migration and Spawning

Agnes Bardonnet, Institut National de la Recherche Agronomique (INRA), Unité de Recherches en Hydrobiologie, France

Richard Radtke, University of Hawaii at Manoa, Hawaii Institute of Geophysics and Planetology, School of Ocean and Earth Science and Technology, USA

Freshwater Fish: Harvest Technology

Robin L. Welcomme, RRAG, Imperial College, University of London, UK

Coldwater Fish: Whitefish and Smelt

Anthony J. Novotny, Marikna International, USA

Warm Water Fish: the Carp Family

Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France

Warm Water Fish: the Perch, Pike, and Bass Families John F. Craig, International Center for Living Aquatic Resources Management (ICLARM), Abassa, Egypt

Reginal M. Harrell, Horn Point Laboratory, Center for Environmental Science and Cooperative Extension Sea Grant Extension Program, University System of Maryland, USA

Patrick Kestemont, Unite' de Recherches en Biologie des Organismes, Facultes Universitaires Notre-Dame de la Paix, Belgium

The Tilapiini Tribe: Environmental and Social Aspects of Reproduction and Growth

Aboubacar Toguyeni, Institut du Développement Rural – Université Polytechnique de Bobo-Dioulasso (IDR – UPB), Burkina Faso

Jean-Francois Baroiller, CIRAD-EMVT, UPR20 Aquaculture et gestion des ressources aquatiques, France

Overview of the Catfishes Aquaculture

Philippe Cacot, CIRAD, Catfish Asia Project, College of Agriculture, Can Tho University, France

Le Thanh Hung, Faculty of Aquaculture and Forestry, College of Agriculture and Forestry, Vietnam University, Vietnam

Sturgeons and Caviar

Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France

Edible Frogs

Andre Neveu, INRA, Laboratoire d'Ecologie Aquatique, France

Crustaceans

Jacques C. V. Arrignon, , France

Hans Ackefors, Department of Zoology, Stockholm University, Sweden

Recreational Sport Fishing in Fresh Waters

Ian G. Cowx, International Fisheries Institute, University of Hull, UK

4. Aquaculture: Principles and Prospects

Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France

Marine Shrimp Farming

Herve Lucien-Brun, SEPIA, Immeuble International A2, France

Gilles Le Moullac, IFREMER, Centre de Tahiti, French Polynesia

Liet Chim, IFREMER, Centre de Tahiti, French Polynesia

Freshwater Aquaculture and Polyculture

Jerome Lazard, Unite de Recherche Aquaculture, CIRAD-EMVT/GAMET, France

Lionel Dabbadie, Estado da Agricultura e do Abastecimento, CIRAD-EMVT, Brazil

Engineering and Bio-Technologies in Aquaculture

Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France

Lazlo Varadi, Fish Culture Research Institute, Hungary

Diseases and Pathology of Aquatic Organisms

Maire F. Mulcahy, Department of Zoology and Animal Ecology, National University of Ireland, Ireland

Philippe Roch, Defense et Resistance chez les Invertebres Marins (DRIM), Universite de Montpelier 2, France

Fish Farming in the Tropics

Rafael D. Guerrero III, Philippine Council for Aquatic and Marine Research and Development(PCAMRD), Philippines

Marine Plant Aquaculture

Rene Perez, IFREMER, Laboratoire d'Algologie Appliquee, France

Acclimatization of Aquatic Organisms in Culture

Gilles Boeuf, Laboratoire Arago, Universite Pierre et Marie Curie, France

Aquaculture Management

Dirk Jan Robert Reyntjens, Belgium

Charles L. Angell, , USA

Environmental Impact of Aquaculture

Antoine Dosdat, IFREMER, Station Experimentale d'Aquaculture de Palavas, France

Environmental Impact of Introduced Alien Species

Lionel Dabbadie, Estado da Agricultura e do Abastecimento, CIRAD-EMVT, Brazil

Jerome Lazard, Unite de Recherche Aquaculture, CIRAD-EMVT/GAMET, France

Trends in Aquaculture Production and Nutrient Supply

Albert George Joseph Tacon, The Oceanic Institute, Center for Applied Aquaculture, USA

UWE Carl Barg, Inland Water Resources and Aquaculture Service, Fishery Resources Division, Fisheries Department, Food and Agriculture Organization of the United Nations (FAO), Italy

5. Economics of Fisheries and Aquaculture

Ragnar Arnason

A Comparative Static Economic Theory of Fishery

Premachandra Wattage

A Dynamic Theory of Fishery

Ola Flaten,

Spatial Bioeconomic Dynamics of Marine Fisheries

Juan Carlos Seijo,

The Situation in world Fishery

Pierre Failler, Center for the Economics and Management of Aquatic Resources (CEMARE), University of Portsmouth, UK

Andy Thorpe,

The Role of International Law in the Management of Marine Fisheries

John Gibson, Institute of Marine and Environmental Law, Faculty of Law, South Africa

Fishing in the Waters of the European Community

Aaron Hatcher,

Fisheries Management: Basic Principles

Ragnar Arnason,

Rights-Based Fishery Management

Sean Pascoe, CEMARE, Dept. of Economics, University of Portsmouth, UK

Basil Sharp

Community Fisheries Management

Susan Hanna

Bioeconomic Theory of Fisheries

Pedro Pintassilgo,

Simon Mardle, CEMARE, Dept. of Economics, University of Portsmouth, UK

Economics of Fisheries Aquaculture

Juan Carlos Seijo,

David Whitmarsh,

Game Theory and Fisheries

Marko Lindroos, Systems Analysis Laboratory, Helsinki University of Technology, Finland

6. Selected Topics in Oceanography and Marine Ecology

Adaptations to Life in the Oceans

Gilianne Brodie

Adaptations to Life in Estuaries

James G. Wilson, Environmental Sciences Unit, Trinity College, Ireland

Adaptations to Life in Marine Caves

Thomas Iliffe

Phytoplankton and Primary Production

E. Walter Helbling, Estacion de Fotobiologia Playa Union, Argentina

Planktonic Plant and Animal Life: Microzooplankton, key organisms in the pelagic food web

Albert Calbet, Institut de Ciències del Mar-CMIMA, CSIC, Spain

Miguel Alcaraz, Department of Marine Biology and Oceanography, Institut de Ciències del Mar, (CMIMA), CSIC, Spain

Planktonic Plant and Animal Life: Larger Zooplankton, its Role in the Pelagic Food Webs

Albert Calbet, Institut de Ciències del Mar-CMIMA, CSIC, Spain

Miguel Alcaraz, Department of Marine Biology and Oceanography, Institut de Ciències del Mar, (CMIMA), CSIC, Spain

Benthic Fauna

Lucien Claude Laubier, Oceanology Center of Marseilles, University of the Mediterranean, France

Life in the Deep Ocean

Lucien Claude Laubier, Oceanology Center of Marseilles, University of the Mediterranean, France

Plankton Biochemistry Coral Reef Fishes: Diversity and Adaptations

John Choat

Effects of Rising Seawater Temperature on Coral Reefs

Thomas Goreau

Coral Reef Restoration as a Sustainable Fisheries Management Tool

Thomas Goreau

Climate Change and Fisheries

Salvador Lluch-Cota

Melting of Polar Icecaps:Global Review

James Richman

Melting of Polar Icecaps:Impact on Fisheries

Mark Belchier

Melting of Polar Icecaps:Impact on Biodiversity

David Barnes