INTERDISCIPLINARY AND SUSTAINABILITY ISSUES IN FOOD AND AGRICULTURE

Editors: Olaf Christen,

Institute of Agronomy and Crop Science, Agricultural Faculty, Martin-Luther-University Halle-Wittenberg, Germany

Victor Squires,

University of Adelaide,Australia

Rattan Lal,

The Ohio State University, Columbus

Robert J. Hudson

University of Alberta, Canada

Development Issues in Food and Agriculture

Olaf Christen, Institute of Agronomy and Crop Science, University of Halle-Wittenberg, Germany

Environment and Food and Agricultural Systems

Wolfgang Heyer, Institute of Agronomy and Crop Science, University of Halle-Wittenberg, Germany

Sustainability of Agriculture

A. Frangenberg, Institute of Agriculture and Environment, Bonn, Germany

Waste Management Issues, Including Recovery, and Sustainable Food and Agriculture

Olaf Christen, Institute of Agronomy and Crop Science, University of Halle-Wittenberg, Germany

Sustainable Development of Agriculture, Fisheries and Forestry

Olaf Christen and Wolfgang Heyer, Institute of Agronomy and Crop Science, University of Halle-Wittenberg, Germany

Ethical Issues in Agriculture

Herwig Grimm, Interdisciplinary Institute of Technology, Theology and Natural Science, Munich, Germany

Safety in Food and Agriculture

Wolfgang Heyer, Institute of Agronomy and Crop Science, University of Halle-Wittenberg, Germany