Food and Agricultural Sciences, Engineering and Technology Resources

Agricultural Sciences

Editor : Rattan Lal

The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition

Editor : Victor R. Squires

Food Quality and Standards

Editor : Radomir Lasztity

Forests and Forest Plants

Editors : John N. Owens, H. Gyde Lund

Natural Resources and Food and Agriculture

Editor: Richard Kenith Baydack

The Management of Natural Resources in Satisfying the Need for Human Life

Editor: Ryuichi Ishii

Cultivated Plants, Primarily as Food Sources

Editor : Gyorgy Fuleky

Fisheries and Aquaculture

Editor : Patrick Safran

Fish Diseases

Editor : Takashi Aoki

Systems Analysis and Modeling in Food and Agriculture

Editors: K. C. Ting, David H. Fleisher, Luis F. Rodriguez

Interdisciplinary and Sustainability Issues in Food and Agriculture

Editors: Olaf Christen, Victor Squires, Rattan Lal, Robert J. Hudson

Soils, Plant Growth and Crop Production

Editor: Willy H. Verheye

Impacts of Agriculture on Human Health and Nutrition

Editors: Ismail Cakmak, Ross M. Welch

Public Policy in Food and Agriculture

Editor : Azzeddine Azzam

Agricultural Land Improvement: Amelioration and Reclamation

Editor : Boris Stepanovich Maslov

Agricultural Mechanization & Automation

Editors : Paul McNulty, Patrick M. Grace

Food Packaging Technology

Editor: Kit Keith L. Yam

Food Engineering

Editor : Gustavo V. Barbosa-Cánovas

Management of Agricultural, Forestry and Fisheries Enterprises

Editor : Robert J. Hudson

Postharvest Science and Technology

Editor: Linus U. Opara

Animal and Plant Productivity

Editor : Robert J. Hudson

Range and Animal Sciences and Resources Management

Editor : Victor R. Squires

Nutraceuticals And Functional Foods

Editors : G.K. Jayaprakasha and Bhimanagouda S. Patil

Reproduction in Livestock

Editors : Susana Astiz Blanco and Antonio Gonzalez Buines

Veterinary Medicine

Editors : Robert J. Hudson, Ole Nielsen, J. Bellamy and Craig Stephen

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