Nutraceuticals And Functional Foods

Edited by : G.K. Jayaprakasha and Bhimanagouda S. Patil,

Vegetable and Fruit Improvement Center Texas A&M University, USA

Chemistry and Health Promoting Properties Of Tea Polyphenols For Life Supporting Systems

Babasaheb Bhaskarrao Borse and Lingamallu Jagan Mohan Rao, CSIR-Central Food Technological Research Institute, Mysore, India

Coffee: The Rationale Behind 4 Centuries Of Consumption

Sherweit H. El-Ahmady and Mohamed L. Ashour, Pharmacognosy Department, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt

Nutritional Value, Functional Properties And Industrial Applications Of Fruit Juice

R L Bardwaj and Urvashi Nandal, Krishi Vigyan Kendra, Sirohi, Maharana Pratap University of Agriculture & Technology, Udaipur, Rajasthan, India

Pomegranate as A Source of Nutraceuticals And as A Functional Food

Krishna Murthy Nagendra Prasad, School of Engineering, Monash University, Selangor, Malaysia & Universiti Putra Malaysia, Selangor, Malaysia

Anand Pandurang Kulkarni, Central Drug Research Institute, Lucknow, India

Aradhya Somaradhya Mallikarjuna, Central Food Technological Research Institute, Mysore, India

Jian Sun, Institute of Agro-food Science and Technology, Guangxi Academy of Agricultural Sciences, China

Amin Ismail, Universiti Putra Malaysia, Selangor, Malaysia

Citrus: A Treasure Trove Of Health-Promoting Phytochemical

Amit Vikram, Ram M. Uckoo, Kotamballi N. Chidambara Murthy, Bhimanagouda S. Patil, and Guddarangavvanahally K. Jayaprakasha, Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843, USA

Chemistry And Biological Activities Of Grapes

John M. Pezzuto and Tamara P. Kondratyuk, College of Pharmacy, University of Hawaii at Hilo, 34 Rainbow Drive, Hilo, HI 96720, USA

Composition And Health-Promoting Properties Of Kiwifruit And Annona

Giuseppe Gattuso and Davide Barreca, Dipartimento di Scienze Chimiche, Università di Messina, Messina, Italy

Anthocyanins From Berries: Chemistry And Roles In Inflammation And Diabetes

Elvira Gonzalez de Mejia, University of Illinois, Department of Food Science and Human Nutrition, 228 ERML, 1201 W. Gregory Dr., Urbana, IL, 61802, USA

Michelle H. Johnson, University of Illinois, Division of Nutritional Sciences, 228 ERML, 1201 W. Gregory Dr., Urbana, IL, 61802, USA

Heart Health Benefits And Regulatory Status Of Plant Sterols

Jerzy Zawistowski and David D. Kitts, University of British Columbia, Food, Nutrition and Health, Vancouver, British Columbia, Canada