Cultivated Plants, Primarily as Food Sources
György Füleky, Szent István University, Gödöllö, Hungary
Grains and Cereals
Wheat and Barley
Marton Jolankai
Rice
Krisztina R. Vegh, Research Institute for Soil Science and Agricultural Chemistry of Hungarian Academy of Sciences, Budapest, Hungary
Rye, Oats, Maize, and other Cereals
Marton Jolankai
Sorghum and Millet
Irén Léder, Department of Technology, Central Food Research Institute, Hungary
Buckwheat, Amaranth and Other Pseudocereal Plants
Irén Léder, Department of Technology, Central Food Research Institute, Hungary
Nutritional Aspects of Legumes
Ildikó Schuster-Gajzágó, Department of Technology, Central Food Research Institute, Hungary
Peas and Lentils
Ildikó Schuster-Gajzágó, Department of Technology, Central Food Research Institute, Hungary
Beans
Ildikó Schuster-Gajzágó, Department of Technology, Central Food Research Institute, Hungary
Lupin and Chickpea
Ildikó Schuster-Gajzágó, Department of Technology, Central Food Research Institute, Hungary
Vegetables and Plants for Edible Starch, Oil, Sugar, and Beverage Production
Krisztina R. Végh, Research Institute for Soil Science and Agricultural Chemistry of Hungarian Academy of Sciences, 1022 Budapest, Hungary
Vegetables / Rootcrops
Krisztina R. Végh, Research Institute for Soil Science and Agricultural Chemistry of Hungarian Academy of Sciences, 1022 Budapest, Hungary
Vegetables II (Others)
Krisztina R. Végh, Research Institute for Soil Science and Agricultural Chemistry of Hungarian Academy of Sciences, 1022 Budapest, Hungary
Starch Bearing Crops as Food Sources
Krisztina R. Végh, Research Institute for Soil Science and Agricultural Chemistry of Hungarian Academy of Sciences, 1022 Budapest, Hungary
Protein Bearing Crops
M. Hajós-Novák, Department of Genetics and Plant Breeding, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, Hungary
Plants as Sources of Oil
Katalin Perédi Vásárhelyi, Technology Department, Central Food Research Institute, Budapest, Hungary
József Perédi, Department of Grain and Industrial Plant Technology, Szent István University, Budapest, Hungary
Sugar Bearing Plants
M. Hajós-Novák, Department of Genetics and Plant Breeding, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, Hungary
Plants Used for the Production of Beverages
F. G. Pandi, Department of Industrial Development, Central Food Research Institute, Hungary
Plants Used for the Production of Stimulants
Jenő Bernáth, BKA University, Department of Medicinal an Aromatic Plants, Budapest, Hungary
Spices
Éva Németh, BKA University, Department of Medicinal and Aromatic Plants, Budapest, Hungary
Fruits and Nuts
Béla Berényi, Szent István University, Gödöllő, Hungary
Fruits in Northern Latitudes
Béla Berényi, Szent István University, Gödöllő, Hungary
Subtropical Fruit
Béla Berényi, Szent István University, Gödöllő, Hungary
Temperate Fruits
Béla Berényi, Szent István University, Gödöllő, Hungary
Tropical Fruits
Béla Berényi, Szent István University, Gödöllő, Hungary
Nut Plants
Béla Berényi, Szent István University, Gödöllő, Hungary
Fiber, Forage, and Industrial Crops
Fiber Plants
Marton Jolankai
Forage Plants
Marton Jolankai
Industrial Crops
Marton Jolankai
Ornamental Plants
Gabor Schmidt, Corvinus University of Budapest, Hungary
Pharmaceutical Plants (Plants used in Pharmaceutical Preparations)
Jenő Bernáth, BKA University, Department of Medicinal and Aromatic Plants, Budapest, Hungary
Medicinal Plants
Éva Németh, BKA University, Department of Medicinal and Aromatic Plants, Budapest, Hungary
Aromatic Plants
Jenő Bernáth, BKA University, Department of Medicinal and Aromatic Plants, Budapest, Hungary
Colouring (Dye) Plants
Éva Németh, BKA University, Department of Medicinal and Aromatic Plants, Budapest, Hungary
