Fish Diseases

Prevention and Treatment of Diseases Caused by Fish Pathogens

Mamoru Yoshimizu, Hisae Kasai, Laboratory of Biotechnology and Microbiology, Faculty of Fisheries Sciences, Hokkaido University, Japan.

Takashi Aoki, Consolidated Research Institute for Advanced Science and Medical Care, Waseda University, Japan.

Mitsuru Ototake, Aquatic Animal Health Division, National Research Institute of Aquaculture, Fisheries Research Agency, Minami-ise, Japan.

Masahiro Sakai, Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Japan

Tae-Sung Jung, Aquatic Biotechnology Center of WCU Project, College of Veterinary Medicine, Gyeongsang National University, Jinju, South Korea.

Jun-ichi Hikima, Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Japan

Nobuaki Okamoto, Takashi Sakamoto, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Japan.

Akiyuki Ozaki, Aquatic Animal Health Division, National Research Institute of Aquaculture, Fisheries Research Agency,Japan.

Ryosuke Yazawa, Department of Marine Biosciences, Tokyo University of Marine Science and Technology, Japan.

Fish and Shellfish Bio-Defense

Teruyuki Nakanishi, Department of Veterinary Medicine, College of Bioresource Sciences, Nihon University, Japan

Takashi Aoki, Consolidated Research Institute for Advanced Science and Medical Care, Waseda University, Japan.

Jun-ichi Hikima, Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Japan.

Ikuo Hirono, Sheryll G. Hipolito, Laboratory of Genome Science, Tokyo University of Marine Science and Technology, Japan.

Keisuke G. Takahashi, Makoto Osada, Laboratory of Aquacultural Biology, Graduate School of Agricultural Science, Tohoku University, Japan.

Naoki Itoh, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo, Japan

Diseases Caused by Bacterial Pathogens in Inland Water

Hisatsugu Wakabayashi, Emeritus Professor, the University of Tokyo, Matsudo, Japan

Terutoyo Yoshida, Faculty of Agriculture, University of Miyazaki 1-1 Gakuenkibanadai-nishi, Japan

Tetsuichi Nomura, Research Fellow of Fisheries Research Agency, Fushiko 14-4-4-3, Higashi-ku, Japan

Toshihiro Nakai, Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Japan

Tomokazu Takano, Aquatic Animal Health Division, National Research Institute of Aquaculture, Fisheries Research Agency, Minami-ise, Japan.

Diseases Caused By Bacterial Pathogens in Saltwater

Yukinori Takahashi, Department of Applied Aquabiology, National Fisheries University, 2-7-1 Nagata-Honmachi Shimonoseki, Japan.

Terutoyo Yoshida, Issei Nishiki, Department of Aquaculture, Faculty of Agriculture, University of Miyazaki, Japan.

Masahiro Sakai, Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Japan.

Kim D. Thompson, Alexandra Adams, Institute of Aquaculture, University of Stirling, Stirling, Scotland, UK.

Tae-Sung Jung, Aquatic Biotechnology Center of WCU Project, College of Veterinary Medicine, Gyeongsang National University, Jinju, South Korea.

Takashi Aoki, Consolidated Research Institute for Advanced Science and Medical Care, Waseda University, Japan.

Hisatsugu Wakabayashi, Emeritus Professor, the University of Tokyo, Japan.

Jun-ichi Hikima, Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan

Tomokazu Takano, Aquatic Animal Health Division, National Research Institute of Aquaculture, Fisheries Research Agency, Japan.

Takaji Iida, Japan Sea National Fisheries Research Institute, Fisheries Research Agency, 422-1 Nakatsuhamaura, Japan.

Diseases Caused By Viral Pathogens

Toshihiro Nakai, Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Japan

Motohiko Sano, Department of Marine Biosciences, Tokyo University of Marine Science and Technology, Japan.

Mamoru Yoshimizu, Hisae Kasai, Laboratory of Biotechnology and Microbiology, Faculty of Fisheries Sciences, Hokkaido University, Japan

Toshiaki Itami, Department of Aquaculture, Faculty of Agriculture, University of Miyazaki, Japan.

Raja Sudhakaran, School of Biosciences and Technology, VIT University, India