Fisheries and Aquaculture: Towards Sustainable Aquatic Living Resources Management
P. Safran, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Paris, France
Harvesting the Seas
Jean-Paul Troadec, Menez Perroz, Plouguerneau, France
World Yields of Marine Organisms
C. Aliaume, Laboratoire Hydrobiologie Marine et Continentale, Université de Montpellier, France
S.M. Garcia, FAO, Fisheries Department, Italy
R.J.R. Grainger, FAO, Fisheries Department, Italy
T. Do Chi, Laboratoire Hydrobiologie Marine et Continentale, Université de Montpellier, France
Rational Exploitation and Conservation of Marine Ecosystems
Jean-Paul Troadec, Menez Perroz, France
Forecast of Yields
C. Aliaume, Laboratoire Hydrobiologie Marine et Continentale, Université de Montpellier, France
S. M. Garcia, FAO, Fisheries Department, Italy
R.J.R. Grainger, FAO, Fisheries Department, Italy
T. Do Chi, Laboratoire Hydrobiologie Marine et Continentale, Université de Montpellier, France
Pollution of the Hydrosphere and Quality Control in Natural Waters
Teruhisa Komatsu, Ocean Research Institute, Division of Fisheries Ecology, The University of Tokyo, Japan
Marine Organisms as Food, Forage, Industrial, and Medical Products
Kevin John Whittle, Torry Research Ltd, UK
Allocation of Use Rights and Adjustment of Institutions
Jean-Paul Troadec, Menez Perroz, France
Subsidies to Fishing
Ronald P. Steenblik, OECD, Fisheries Division, France
F.J. Paul Wallis, Ministry of Fisheries, New Zealand
Fishing Port Management, the Forgotten Subject
Roland Bernd Scheffczyk, Management Consultant, Germany
Marine Fish and Invertebrates: Biology and Harvesting Technology
Richard Radtke, University of Hawaii at Manoa, Hawaii Institute of Geophysics and Planetology, School of Ocean and Earth Science and Technology, USA
Schooling Finfish (Cods, Herrings, Sardines, Mackerels, and Others)
Jean-Claude Quero, IFREMER - La Rochelle, France
Yasunori Sakurai, Division of Marine Environment and Resources, Graduate School of Fisheries Science, Hokkaido University, Japan
Schooling Finfish: an Overview of the Tunas, Billfishes and Sharks
Tom Nishida, National Research Institute of Far Seas Fisheries, Pelagic Fish Resources Division, Japan
Izumi Nakamura, Kyoto University, Fisheries Research Station, Japan
Alain Fonteneau, Institut de Recherches pour le Développement (IRD), Seychelles Islands
Bernard Seret, IRD, Museum d'Histoire Naturelle, Laboratoire d'Ichtyologie, France
Shrimps and Krill
Jean Marin, IFREMER, France
Crabs and Lobsters
John Duncan Booth, National Institute of Water and Atmospheric Research Ltd (NIWA), New Zealand
Glen S. Jamieson, Department of Fisheries and Ocean, IFREMER, Pacific Biological Station, Canada
Daniel Latrouite, IFREMER Centre de Brest, Direction des Ressources Vivantes, Département Ressources Halieutiques, France
Shelled Molluscs
Patrick Berthou, Department of Fisheries, IFREMER, France
Jean-Maurice Poutiers, BIMM Laboratory, Muséum National d’Histoire Naturelle, France
Philippe Goulletquer, Department of Aquaculture, IFREMER Shellfish Aquaculture Research Laboratory of Poitou Charentes, France
Jean-Claude Dao, Department of Aquaculture, IFREMER, France
Squid, Octopus and the Living Cephalopods
Ronald O'Dor, Dalhousie University, Biology Department, Canada
Cheikh Ould Inejih, Centre National de Recherches Oceanographiques et des Peches, Mauritania
Takashi Okutani, Nihon University, College of Bioresource Sciences, Japan
Orange Roughy and Other Deepwater Benthic Fishes
Malcolm R. Clark, National Institute of Water & Atmospheric Research (NIWA), New Zealand
Jean-Claude Quero, IFREMER - La Rochelle, France
Flatfishes and Skates
Jean-Claude Quero, IFREMER - La Rochelle, France
Marine Plants: Production and Utilization
Rene Perez, IFREMER, Laboratoire d'Algologie Appliquee, France
Commercial Sea Cucumbers and Trepang Markets
Chantal Conand, Laboratoire d'Ecologie Marine, Universite de la Reunion, France
The Importance of Non-Commercial Fish
Eric Baran, International Center for Living Aquatic Resources Management (ICLARM), Malaysia
The Problem of Discards in Fisheries
Yvon Morizur, DRV-RH, IFREMER, Centre de Brest, France
Benoît Caillart, Cofrepeche, France
Diana Tingley, MacAlister Elliott and Partners Ltd., UK
Fisheries Engineering and Technology; Fishing Fleet Operation and Economical Considerations
Joel Prado, Fisheries Technology Service, Fishery Industries Division, Fisheries Department, FAO, Italy
Subsistence Hunting of Marine Mammals
Emer Rogan, Department of Zoology and Animal Ecology, University College, Ireland
Greg Donovan, International Whaling Commission, UK
Donna Kwan, School of Tropical Environment Studies and Geography, James Cook University, Australia
Inland Fisheries
Robin L. Welcomme, RRAG, Imperial College, University of London, UK
Trends in World Yields for Inland Waters
Robin L. Welcomme, RRAG, Imperial College, University of London, UK
Salmonid Fish: Biology, Conservation Status, and Economic Importance of Wild and Cultured Stocks
Patrick Prouzet, IFREMER – Laboratoire Halieutique d’Aquitaine, France
William Pennell, Fisheries and Aquaculture Program, Malaspina University College, Canada
Commercially Important Catadromous Fish
D. Jellyman, National Institute of Water and Atmospheric Research Ltd, New Zealand
J. Aoyama, Ocean Research Institute, University of Tokyo, Japan
M.N. Casamajor, IFREMER, France
Eric Feunteun, Laboratoire de Systemes Naturels Modifies, Facultes des Sciences de Beaulieu, Universite de Rennes 1, France
Pierre Dumont, Faune et Parcs Quebec, Canada
P. Laffaille, Laboratoire de Systemes Naturels Modifies, Facultes des Sciences de Beaulieu, Universite de Rennes 1, France
Shad of the Northeastern Atlantic and the Western Mediterranean : Biology, Ecology, and Harvesting
Marc-Richard Sabatie, Fisheries Sciences Department, Ecole Nationale Supérieure Agronomique de Rennes, France
Jean-Luc Bagliniere, Aquatic Ecology Unit, Institut National de la Recherche Agronomique, France
Philippe Boisneau, National Freshwater Fishermen Association, France
Dams, Pollution and Other Impediments to Migration and Spawning
Agnes Bardonnet, Institut National de la Recherche Agronomique (INRA), Unité de Recherches en Hydrobiologie, France
Richard Radtke, University of Hawaii at Manoa, Hawaii Institute of Geophysics and Planetology, School of Ocean and Earth Science and Technology, USA
Freshwater Fish: Harvest Technology
Robin L. Welcomme, RRAG, Imperial College, University of London, UK
Coldwater Fish: Whitefish and Smelt
Anthony J. Novotny, Marikna Intrnational, USA
Warm Water Fish: the Carp Family
Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France
Warm Water Fish: the Perch, Pike, and Bass Families
John F. Craig, International Center for Living Aquatic Resources Management (ICLARM), Abassa, Egypt
Reginal M. Harrell, Horn Point Laboratory, Center for Environmental Science and Cooperative Extension Sea Grant Extension Program, University System of Maryland, USA
Patrick Kestemont, Unite' de Recherches en Biologie des Organismes, Facultes Universitaires Notre-Dame de la Paix, Belgium
The Tilapiini Tribe: Environmental and Social Aspects of Reproduction and Growth
Aboubacar Toguyeni, Institut du Développement Rural – Université Polytechnique de Bobo-Dioulasso (IDR – UPB), Burkina Faso
Jean-Francois Baroiller, CIRAD-EMVT, UPR20 Aquaculture et gestion des ressources aquatiques, France
Overview of the Catfishes Aquaculture
Philippe Cacot, CIRAD, Catfish Asia Project, College of Agriculture, Can Tho University, France
Le Thanh Hung, Faculty of Aquaculture and Forestry, College of Agriculture and Forestry, Vietnam University, Vietnam
Sturgeons and Caviar
Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France
Edible Frogs
Andre Neveu, INRA, Laboratoire d'Ecologie Aquatique, France
Crustaceans
Jacques C. V. Arrignon, Compiègne, France
Hans Ackefors, Department of Zoology, Stockholm University, Sweden
Recreational Sport Fishing in Fresh Waters
Ian G. Cowx, International Fisheries Institute, University of Hull, UK
Aquaculture: Principles and Prospects
Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France
Marine Shrimp Farming
Herve Lucien-Brun, SEPIA, Immeuble International A2, France
Gilles Le Moullac, IFREMER, Centre de Tahiti, French Polynesia
Liet Chim, IFREMER, Centre de Tahiti, French Polynesia
Freshwater Aquaculture and Polyculture
Jerome Lazard, Unite de Recherche Aquaculture, CIRAD-EMVT/GAMET, France
Lionel Dabbadie, Estado da Agricultura e do Abastecimento, CIRAD-EMVT, Brazil
Engineering and Bio-Technologies in Aquaculture
Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France
Lazlo Varadi, Fish Culture Research Institute, Hungary
Diseases and Pathology of Aquatic Organisms
Maire F. Mulcahy, Department of Zoology and Animal Ecology, National University of Ireland, Ireland
Philippe Roch, Defense et Resistance chez les Invertebres Marins (DRIM), Universite de Montpelier 2, France
Fish Farming in the Tropics
Rafael D. Guerrero III, Philippine Council for Aquatic and Marine Research and Development(PCAMRD), Philippines
Marine Plant Aquaculture
Rene Perez, IFREMER, Laboratoire d'Algologie Appliquee, France
Acclimatization of Aquatic Organisms in Culture
Gilles Boeuf, Laboratoire Arago, Universite Pierre et Marie Curie, France
Aquaculture Management
Dirk Jan Robert Reyntjens, Belgium
Charles L. Angell, Seattle, USA
Environmental Impact of Aquaculture
Antoine Dosdat, IFREMER, Station Experimentale d'Aquaculture de Palavas, France
Environmental Impact of Introduced Alien Species
Lionel Dabbadie, Estado da Agricultura e do Abastecimento, CIRAD-EMVT, Brazil
Jerome Lazard, Unite de Recherche Aquaculture, CIRAD-EMVT/GAMET, France
Trends in Aquaculture Production and Nutrient Supply
Albert George Joseph Tacon, The Oceanic Institute, Center for Applied Aquaculture, USA
UWE Carl Barg, Inland Water Resources and Aquaculture Service, Fishery Resources Division, Fisheries Department, Food and Agriculture Organization of the United Nations (FAO), Italy
Economics of Fisheries and Aquaculture
Ragnar Arnason, Department of Economics, University of Iceland, and European Commission Joint Research Centre (Agriculture and Fisheries Unit), Iceland
A Comparative Static Economic Theory of Fishery
Premachandra Wattage
A Dynamic Theory of Fisheries investments
Ola Flaten, University of Tromsø, N-9037 Tromsø, Norway
Spatial Bioeconomic Dynamics of Marine Fisheries
Juan Carlos Seijo, Universidad Marista de Mérida, México
The Situation in world Fishery
Andy Thorpe, David Whitmarsh and Pierre Failler, CEMARE, University of Portsmouth, UK
The Role of International Law in the Management of Marine Fisheries
John Gibson, Institute of Marine and Environmental Law, Faculty of Law, South Africa
Fishing in the Waters of the European Community
Aaron Hatcher
Fisheries Management: Basic Principles
Ragnar Arnason, Department of Economics, University of Iceland, and European Commission Joint Research Centre (Agriculture and Fisheries Unit), Iceland
Rights-Based Fishery Management
Sean Pascoe, CEMARE, Dept. of Economics, University of Portsmouth, UK
Basil Sharp
Community Fisheries Management
Susan Hanna, Coastal Oregon Marine Experiment Station, Oregon State University, USA
Management of Straddling Fish Stocks: A Bioeconomic Approach
P. Pintassilgo, Faculty of Economics, University of Algarve, Portugal
M. Lindroos, Department of Economics and Management, University of Helsinki, Finland
Economics of Aquaculture
David Whitmarsh, CEMARE, University of Portsmouth, UK
J.C. Seijo, Universidad Marista de Mérida, México
Game Theory and Fisheries
M. Lindroos, University of Helsinki, Finland
P. Pintassilgo, University of Algarve, Portugal
Selected Topics in Oceanography and Marine Ecology
Adaptations to Life in the Oceans
Gilianne Brodie
Adaptations to Life in Estuaries
James G. Wilson, Environmental Sciences Unit, Trinity College, Ireland
Adaptations to Life in Marine Caves
Thomas M. Iliffe, Department of Marine Biology, Texas A&M University at Galveston, USA
Renée E. Bishop, Department of Biology, Penn State University at Worthington Scranton, USA
Phytoplankton and Primary Production
E. W. Helbling and V. E. Villafañe, Estación de Fotobiología Playa Unión & Consejo Nacional de Investigationes Científicas y Técnicas (CONICET), Chubut, Argentina
Microzooplankton, Key Organisms in the Pelagic Food Web
Albert Calbet and Miquel Alcaraz, Institut de Ciències del Mar, CSIC, Barcelona, Spain
Large Zooplankton: Its Role in Pelagic Food Webs
Miguel Alcaraz and Albert Calbet, Institut de Ciències del Mar, CSIC, Barcelona, Catalonia, Spain
Benthic Fauna
Lucien Claude Laubier, Oceanology Center of Marseilles, University of the Mediterranean, France
Life in the Deep Ocean
Lucien Claude Laubier, Oceanology Center of Marseilles, University of the Mediterranean, France
Plankton Biochemistry Coral Reef Fishes: Diversity and Adaptations
John Choat
Effects of Rising Seawater Temperature on Coral Reefs
Thomas J. Goreau, Global Coral Reef Alliance, Cambridge, MA, USA
Raymond L. Hayes, Howard University, Washington, DC, USA
Reef Restoration As a Fisheries Management Tool
Thomas J. Goreau and Wolf Hilbertz, Global Coral Reef Alliance, Cambridge, MA, USA
Climate Change and Fisheries
Salvador E. Lluch-Cota, Centro de Investigaciones Biológicas del Noroeste (CIBNOR), La Paz, Baja California Sur, México
Melting of Polar Icecaps:Global Review
James Richman
Melting of Polar Icecaps:Impact on Fisheries
M. Belchier, British Antarctic Survey, Natural Environment Research Council, High Cross, Madingley Road, Cambridge, UK.
Melting of Polar Icecaps:Impact on Biodiversity
David K A Barnes, British Antarctic Survey, N.E.R.C., High Cross, Madingley Road, Cambridge, UK
Stefanie Kaiser, Biozentrum Grindel & Zoological Museum, Martin-Luther-King-Platz, Hamburg, Germany
Myxozoan Biology And Ecology
Ariadna Sitjà-Bobadilla and Oswaldo Palenzuela, Instituto de Acuicultura Torre de la Sal, Consejo Superior de Investigaciones Científicas (IATS-CSIC), Castellón, Spain
