Edited by : Kit Keith L. Yam,
Department of Food Science, Rutgers, The State University of New Jersey, USA
Urbanization and Packaging
Basic Concepts of Food Packaging Systems
Food Deterioration and Shelf Life of Packaged Foods
Package Design Considerations
Packaging Materials (plastics)
Packaging Materials (glass, papers and paperboards)
Packaging Materials (metals)
Edible Films and Coatings for Foods
Active and Intelligent Packaging
Modified Atmosphere packaging
Aseptic and Retortable Packaging
Microwavable Packaging
Food Packaging for the Military
Packaging for Particular Food Products
Storage, Transport, and Distribution
Food-Package Interactions
Quality Systems for Food Packaging
Economics of Food Packaging
Legal Considerations of Food Packaging
Managing Food Packaging Wastes
Environmental Aspects of Food Production, Processing, Packaging, and Distribution
