INTERDISCIPLINARY AND SUSTAINABILITY ISSUES IN FOOD AND AGRICULTURE

Editor: Olaf Christen,

Institute of Agronomy and Crop Science, Agricultural Faculty, Martin-Luther-University Halle-Wittenberg, Germany

Development Issues in Food and Agriculture

Olaf Christen, Institute of Agronomy and Crop Science, University of Halle-Wittenberg, Germany

Environment and Food and Agricultural Systems

Wolfgang Heyer, Institute of Agronomy and Crop Science, University of Halle-Wittenberg, Germany

Sustainability of Agriculture

A. Frangenberg, Institute of Agriculture and Environment, Bonn, Germany

Waste Management Issues, Including Recovery, and Sustainable Food and Agriculture

Olaf Christen, Institute of Agronomy and Crop Science, University of Halle-Wittenberg, Germany

Sustainable Development of Agriculture, Fisheries and Forestry

Olaf Christen and Wolfgang Heyer, Institute of Agronomy and Crop Science, University of Halle-Wittenberg, Germany

Ethical Issues in Agriculture

Herwig Grimm, Interdisciplinary Institute of Technology, Theology and Natural Science, Munich, Germany

Safety in Food and Agriculture

Wolfgang Heyer, Institute of Agronomy and Crop Science, University of Halle-Wittenberg, Germany