Management of Agricultural, Forestry, and Fisheries Enterprises
Robert J. Hudson, University of Alberta, Edmonton, Canada
Organization of Agricultural, Forestry, Fishery and Rural Enterprises
Alex Hawley, Northern Land Use Institute, University of Northern British Columbia, Canada
Community-Based Natural Resource Management
Christo Fabricius, Department of Environmental Science, Rhodes University, South Africa
Traditional and Small Farms
Donald Kass, CATIE, Costa Rica
International Agricultural Cooperatives
Murray Evan Fulton, Centre for the Study of Co-operatives, Diefenbaker Centre, Department of Agricultural Economics, University of Saskatchewan, Canada
Don W. Attwood, Department of Anthropology, McGill University, Canada
B.S. Baviskar, Delhi School of Economics, University of Delhi, India
Kurt Kenneth Klein, Department of Economics, The University of Lethbridge, Canada
Andrea Harris, University of British Columbia, Canada
Zvi Lerman, Department of Agricultural Economics and Management, Faculty of Agriculture, The Hebrew University, Israel
Marketing Boards, An International Overview
Michele Veeman, Department of Rural Economy, Faculty of Agriculture, Forestry and Home Economics, University of Alberta, Canada
Collective and State Enterprises in Agriculture
Clement Fuchs, University of Applied Sciences, Germany
Corporate Concentration and Supply Chain Management in Global Food Industry
Andrew Fearne, David Hughes and Rachel Duffy, Food Industry Management Group, Wye College, University of London, UK
Plant Management Systems
George W. Clayton and K. Neil Harker, Agriculture and Agri-Food Canada, Lacombe Research Centre, Canada
Plant Genetic Resources
Keith G. Briggs, Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada
Water Management
Emmanuel Mapfumo, and David S. Chanasyk, Department of Renewable Resources, GSB 751, University of Alberta, Canada
Plant Nutrient Management
Vanessa L. Bailey, Biogeochemistry Resource - Environmental Microbiology, Pacific Northwest National Laboratory, Canada
Plant Nutrient Management
V.L. Bailey and L. Kryzanowski, Agronomy Unit, Alberta Agriculture Food, and Rural Development, Canada
Multiple Cropping Systems
Raymond N. Gallaher, Inst. Food & Agr. Sci., Agronomy Department, University of Florida, USA
Greenhouse and Hydroponics Systems
Richard G. Snyder, Mississippi State University, Truck Crops Research & Extension Center, USA
Livestock Production Systems
Emilio A. Laca and Montague W. Demment, Department of Agronomy and Range Science, University of California, Davis, USA
Genetic Resources for Livestock Production
Luis Iniguez, Natural Resource Management Program, ICARDA, Syria
J. Stuart F. Barker, Department of Animal Science, University of New England, Australia
Extensive Livestock Production: Grazing Management on Rangelands
Jerry Holechek, Department of Animal & Range Sciences, New Mexico University, Mexico
A. Deregibus and M. Osterheld, University of Buenos Aires, Argentina
Livestock Production in Feedlots/Landless Systems
Roberto D. Sainz, Department of Animal Science, University of California, Davis, USA
Dante Pazzanese Lanna, Departamento de Produção Animal, Escola Superior de Agricultura Luiz de Queiroz, Universidade de Sao Paulo, Brazil
Livestock Diversification: Issues and Trends
Robert J. Hudson, Faculty of Agriculture, Forestry and Home Economics, AgFor 2-14, University of Alberta, Canada
Controlled Adaptive Natural Resources Management
Mustafa Kamal Mohd Shariff, Faculty of Design and Architecture, University Putra Malaysia, Malaysia
Integrated Production Systems
Dahlan Ismail, Department of Animal Science, University of Putra, Malaysia
BioParks: Integrated Production/Recreational Systems
Dahlan Ismail, Department of Animal Science, University of Putra, Malaysia
Management of Forestry Enterprises
Chadwick D. Oliver, College of Forest Resources, University of Washington, USA
James Peter (Hamish) Kimmins, Department of Forest Sciences, Faculty of Forestry, University of British Columbia, Canada
Trends in Resources Provided by Forests
John M. Perez-Garcia, College of Forest Resources, University of Washington, USA
Trends in Owenerships and Policies Relative to Forest Resources
Clare M. Ryan, College of Forest Resources, University of Washington, USA
Organization and Management Systems for Providing Sustainable Forest Resources
B. Bruce Bare, College of Forest Resources, University of Washington, USA
Silviculture Around the World: Past, Present and Future Trends
Patrick J. Baker, College of Forest Resources, University of Washington and Center for Silviculture and Forest Ecology, USA
Jeremy S. Wilson, USDA Forest Service, PNW Research Station and Center for Silviculture and Forest Ecology,
Robert I. Gara, College of Forest Resources, University of Washington, USA
Fisheries Management: Sustainability vs. Reality
Daniel Pauly, Fisheries Centre, University of British Columbia, Canada
Aboriginal Fisheries Issues: The West Coast of Canada as a Case of Study
Nigel Haggan, Fisheries Centre, University of British Columbia, Canada
Pamela Brown, Museum of Anthropology, University of British Columbia, Canada
The Fishing Enterprise and Fisheries Management
Ussif Rashid Sumaila, Fisheries Center, University of British Columbia, Canada
Present and Future Trends in Freshwater and Marine Aquaculture Production Systems
Michael Bernard New, World Aquaculture Society, UK
Production Systems in Forest Management
Food for the Future: Developing Strategies for Sustainability
Jules Pretty, Department of Biological Sciences, University of Essex, UK
Regenerative Food Systems
K. A. Dahlberg, Political Science and Environmental Studies, Western Michigan University, USA
Management of Agricultural Systems
Robert J. Hudson, University of Alberta, Canada
Technologies for Increasing Food Production
Gurdev S. Khush and Mahabub Hossain, International Rice Research Institute, Manila, Philippines
Origins of Plant Agriculture and Major Crop Plants
Paul Gepts, Department of Agronomy and Range Science University of California, Davis,USA
Diversifying Agriculture with Alternative Crops
Robert L. Myers, Thomas Jefferson Agricultural Institute, Columbia, MO, USA
