Edited By: Ryuichi Ishii
College of Bioresource Sciences, Nihon University, Japan
Agriculture Management: Historic, Geographic and Social Perspectives
Ryuichi Ishii, College of Bioresource Sciences, Nihon University, Japan
Food Crop Production
Shigemi Akita, Faculty of Environmental Science, Shiga Prefectural University, Japan
Forage Crop Production
Masahiko Hirata, Faculty of Agriculture, Miyazaki University, Japan
Animal Production
Hirokazu Tsubone, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
Fishery Management: Historic, Geographic and Social Perspectives
Toru Taniuchi, Graduate School of Agricultural and Life Sciences, University of Tokyo (Or Nihon University), Japan
Toward Responsible Capture Fisheries
Tatsuro Matsuoka, Kagoshima University, Japan
Jurisdiction and Fisheries Management
Tsuyoshi Kawasaki, Tohoku University, Japan
History of Aquaculture in Japan
Hisatsugu Wakabayashi, HW Fish Health Laboratory, Japan
Food Fishery Products
Munehiko Tanaka, Tokyo University of Fisheries, Japan
Marketing and Trading
Yoshiaki Matsuda, Kagoshima University, Japan
Historical Trends in Human Nutrition and Food Quality
Tadashi Noguchi, Graduate School of Agricultural and Life Sciences, University of Tokyo ( Or Chubu University),Japan
Advances in Food and Nutrition
Tadashi Noguchi, Graduate School of Agricultural and Life Sciences, University of Tokyo ( Or Chubu University),Japan
Advances in Clinical Aspects of Nutrition
Tadashi Noguchi, Graduate School of Agricultural and Life Sciences, University of Tokyo ( Or Chubu University),Japan
Advances in Nutrition and Life Stage
Tadashi Noguchi, Graduate School of Agricultural and Life Sciences, University of Tokyo ( Or Chubu University),Japan
Advances in Social Aspects of Nutrition
Tadashi Noguchi, Graduate School of Agricultural and Life Sciences, University of Tokyo ( Or Chubu University),Japan
Forest Management: Historic, Geographic and Social Perspectives
Hisayoshi Yagi, Graduate School of Agricultural and Life Sciences, University of Tokyo, Japan
Management of Natural Forest
Mikio Kaji, The University of Tokyo, Japan
Management of Artificial Forest
Kyouei Nishikawa, Kagoshima University, Japan
Forest Tree Breeding
Kihachiro Ohba, University of Tsukuba, Japan
Social Forestry
Yutaka Ishii, Hokkaido University, Japan
Miho Yamamoto, Hokkaido University, Japan
Mechanization of Forestry
Toshio Nitami, The University of Tokyo, Japan
Impact of Global Changes on Agriculture, Forestry, and Fisheries
Hiroyuki Kawashima, Graduate School of Agricultural and Life Sciences, University of Tokyo, Japan
Global Warming and Suitable Arable Regions
Katsuo Okamoto, National Institute of Agro-Environmental Sciences, Japan
Hiroyuki Kawashima, Graduate School of Agricultural and Life Sciences, University of Tokyo, Japan
Global Climate Change and World Food Production
Roy F. Darwin, Economic Research Service, USDA, USA
Impact of Global Climate Change and Weather Variability on Agriculture in the US and China
Shu Geng, University of California, Davis, USA
Erich Brandstetter, Lawrence Livermore National laboratory, USA
Global Environmental Change and Forest Resources
Masayuki Yokozawa, National Institute of Agro-Environmental Sciences
Naoki Mori, University of Tokyo, Japan
Rice and Atmospheric CO2 Increase
Kazuhiko Kobayashi, Division of Information Science, National Institute of Agro-Environmental Sciences, Japan
Agriculture and Global Carbon Cycle
Hiroshi Koizumi, Gifu University, Japan
