Edited by : G.K. Jayaprakasha and Bhimanagouda S. Patil,
Vegetable and Fruit Improvement Center Texas A&M University, USA
Chemistry and Health Promoting Properties Of Tea Polyphenols For Life Supporting Systems
Babasaheb Bhaskarrao Borse and Lingamallu Jagan Mohan Rao, CSIR-Central Food Technological Research Institute, Mysore, India
Coffee: The Rationale Behind 4 Centuries Of Consumption
Sherweit H. El-Ahmady and Mohamed L. Ashour, Pharmacognosy Department, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt
Nutritional Value, Functional Properties And Industrial Applications Of Fruit Juice
R L Bardwaj and Urvashi Nandal, Krishi Vigyan Kendra, Sirohi, Maharana Pratap University of Agriculture & Technology, Udaipur, Rajasthan, India
Pomegranate as A Source of Nutraceuticals And as A Functional Food
Krishna Murthy Nagendra Prasad, School of Engineering, Monash University, Selangor, Malaysia & Universiti Putra Malaysia, Selangor, Malaysia
Anand Pandurang Kulkarni, Central Drug Research Institute, Lucknow, India
Aradhya Somaradhya Mallikarjuna, Central Food Technological Research Institute, Mysore, India
Jian Sun, Institute of Agro-food Science and Technology, Guangxi Academy of Agricultural Sciences, China
Amin Ismail, Universiti Putra Malaysia, Selangor, Malaysia
Citrus: A Treasure Trove Of Health-Promoting Phytochemical
Amit Vikram, Ram M. Uckoo, Kotamballi N. Chidambara Murthy, Bhimanagouda S. Patil, and Guddarangavvanahally K. Jayaprakasha, Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843, USA
Chemistry And Biological Activities Of Grapes
John M. Pezzuto and Tamara P. Kondratyuk, College of Pharmacy, University of Hawaii at Hilo, 34 Rainbow Drive, Hilo, HI 96720, USA
Composition And Health-Promoting Properties Of Kiwifruit And Annona
Giuseppe Gattuso and Davide Barreca, Dipartimento di Scienze Chimiche, Università di Messina, Messina, Italy
Anthocyanins From Berries: Chemistry And Roles In Inflammation And Diabetes
Elvira Gonzalez de Mejia, University of Illinois, Department of Food Science and Human Nutrition, 228 ERML, 1201 W. Gregory Dr., Urbana, IL, 61802, USA
Michelle H. Johnson, University of Illinois, Division of Nutritional Sciences, 228 ERML, 1201 W. Gregory Dr., Urbana, IL, 61802, USA
Heart Health Benefits And Regulatory Status Of Plant Sterols
Jerzy Zawistowski and David D. Kitts, University of British Columbia, Food, Nutrition and Health, Vancouver, British Columbia, Canada
