Water Quality and Standards

Editors : Shoji Kubota,

Faculty of Pharmaceutical Sciences, Kyushyu University, Japan

Yoshiteru Tsuchiya,

Department of Applied Chemistry, Faculty of Engineering, Kogakuin University, Tokyo, Japan

Water Quality and Standards

Hideo Utsumi, Faculty of Pharmaceutical Sciences, Kyushyu University, Japan

Yoshiteru Tsuchiya, Department of Applied Chemistry,Faculty of Engineering, Kogakuin University, Japan

Water Quality Standards and Monitoring

Yashumoto Magara, Department of Urban and Environmental Engineering, Graduate School of Engineering, Hokkaido University, Japan

Basic Concepts and Definitions in Water Quality and Standards

Yashumoto Magara, Department of Urban and Environmental Engineering, Graduate School of Engineering, Hokkaido University, Japan

Classification of Water Quality and Standards

Yashumoto Magara, Department of Urban and Environmental Engineering, Graduate School of Engineering, Hokkaido University, Japan

Assessment of Standards

Masanori Ando, Department of Environmental Sciences, National Institute of Health Sciences, Japan

Natural Waters

Yoshiteru Tsuchiya, Department of Applied Chemistry, Faculty of Engineering, Kogakuin University, Japan

Surface Water Monitoring

Masanori Ando, Department of Environmental Sciences, National Institute of Health Sciences, Japan

Groundwater Monitoring

Masanori Ando, Department of Environmental Sciences, National Institute of Health Sciences, Japan

Water Quality Needs and Standards for Different Sectors and Uses

Yashumoto Magara, Department of Urban and Environmental Engineering, Graduate School of Engineering, Hokkaido University, Japan
Harukuni Tachibana, Department of Environmental Resources Engineering, Graduate School of Engineering, Hokkaido University, Japan

Water Supply and Health Car

Yoshiteru Tsuchiya, Department of Applied Chemistry,Faculty of Engineering, Kogakuin University, Japan
Hideo Utsumi, Faculty of Pharmaceutical Sciences, Kyushyu University, Japan

Water Supply for Agriculture, Aquaculture, and Fisheries

Yoshiteru Tsuchiya, Department of Applied Chemistry,Faculty of Engineering, Kogakuin University, Japan

Evaluation of Water Quality in Aquatic Ecosystems

Harukuni Tachibana, Department of Environmental Resources Engineering, Graduate School of Engineering, Hokkaido University, Japan
Toshiro Maruyama, Miyazaki University, Miyazaki, Japan
Yashumoto Magara, Department of Urban and Environmental Engineering, Graduate School of Engineering, Hokkaido University, Japan

Industrial Water

Yashumoto Magara, Department of Urban and Environmental Engineering, Graduate School of Engineering, Hokkaido University, Japan

Management of Water Supplies After A Disaster

Yashumoto Magara, Department of Urban and Environmental Engineering, Graduate School of Engineering, Hokkaido University, Japan
Hiroshi Yano, Water Quality Laboratory, Kobe Municipal Waterworks Bureau, Japan

Effects of Human Activities on Water Quality

Koichi Fujie, Department of Ecological Engineering, Toyohashi University of Technology, Japan
Hong-Ying Hu, ESPC, Department of Environmental Science and Engineering, Tsinghua University, China

Hydrologic Cycle and Water Usage

Koichi Fujie, Department of Ecological Engineering, Toyohashi University of Technology, Japan
Hong-Ying Hu, ESPC, Department of Environmental Science and Engineering, Tsinghua University, China

Minimizing Loads on Water Bodies

Koichi Fujie, Department of Ecological Engineering, Toyohashi University of Technology, Japan
Hong-Ying Hu, ESPC, Department of Environmental Science and Engineering, Tsinghua University, China

Groundwater Degradation by Human Activities

Yoshiteru Tsuchiya, Department of Applied Chemistry, Faculty of Engineering, Kogakuin University, Japan

Surface Water Degradation by Human Activities

Yun. S. Kim, Water Analysis and Research Center, K-water, Daejeon, Korea

Pollution Sources

Yuhei Inamori, National Institute for Environmental Studies, Japan
Naoshi Fujimoto, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan

Point Sources of Pollution

Yuhei Inamori, National Institute for Environmental Studies, Japan
Naoshi Fujimoto, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan

Nonpoint Sources of Pollution

Yuhei Inamori, National Institute for Environmental Studies, Japan
Naoshi Fujimoto, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan

Salinization of Soils

Hideyasu Fujiyama, Faculty of Agriculture, Tottori University, Japan
Yashumoto Magara, Department of Urban and Environmental Engineering, Graduate School of Engineering, Hokkaido University, Japan

Water Pollution by Agriculture and Other Rural Uses

Yuichi Fushiwaki, Kanagawa Prefectural Public Health Laboratory, Japan
Yashumoto Magara, Department of Urban and Environmental Engineering, Graduate School of Engineering, Hokkaido University, Japan

Urban Water Pollution

Katsuhiko Nakamura, Faculty of Pharmaceutical Sciences, Setsunan University, Japan
Fumitoshi Sakazaki, Research associate of Environmental Health, Setsunan University, Osaka, Japan

Industrial Water Pollution

Katsuhiko Nakamura, Faculty of Pharmaceutical Sciences, Setsunan University, Japan

Contamination of Water Resources

Yuhei Inamori, National Institute for Environmental Studies, Tsukuba, Japan
Naoshi Fujimoto, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan

Organical Chemicals as Contaminants of Water Bodies and Drinking Water

Yoshiteru Tsuchiya, Tokyo Metropolitan Research Laboratory of Public Health, Japan

Inorganic Chemicals Including Radioactive Materials in Waterbodies

Yoshiteru Tsuchiya, Tokyo Metropolitan Research Laboratory of Public Health, Japan

Microbial/Biological Contamination of Water

Yuhei Inamori, National Institute for Environmental Studies, Japan
Naoshi Fujimoto, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan

Physical/Mechanical Contamination of Water

Yuhei Inamori, National Institute for Environmental Studies, Japan
Naoshi Fujimoto, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan