Soils, Plant Growth and Crop Production Editor(s): Willy H. Verheye These volumes describe in a synthetic form the impact of the most important soil properties on general agronomy, crop production, cultivation methods...
The Role of Food, Agriculture, Forestry, and Fisheries in Human Nutrition Editor(s): Victor R. Squires The them is divided into 7 sections: Food and agriculture and the use of natural resources, History of forestry, History of Fishing, Impact of global...
Cultivated Plants, Primarily as Food Sources Editor(s): Gyorgy Fuleky This theme gives detailed knowledge on different type cultivated plants : the history, the production technology, the importance of the crop in nutri...
Forests and Forest Plants Editor(s): John N. Owens, H. Gyde Lund The theme discusses on the necessity of World's Forest Resources, the Role of Forests in the Biosphere and Conservation and Breeding of Forest Trees....
Fisheries and Aquaculture Editor(s): Patrick Safran This Theme is divided into five topics : issues and challenges in "Harvesting the Seas"; in depth knowledge on fish and other aquatic living resource...
Fish Diseases Editor(s): Takashi Aoki The volume covers in detail the various diseases in fish and shellfish caused by bacteria and viruses: Prevention and Treatment of Diseases Caused By...
Food Quality and Standards Editor(s): Radomir Lasztity The Theme is so organized that it starts first the necessity of food quality control and food legislation and standards is explained and focuses on p...
Nutraceuticals and Functional Foods Editor(s): G.K. Jayaprakasha, Bhimanagouda S. Patil The theme focuses on the health-promoting properties of fruits and their active components involved in the prevention of chronic diseases. A world-cl...
Agricultural Land Improvement: Amelioration and Reclamation Editor(s): Boris Stepanovich Maslov The theme covers the following aspects of the subject: Necessity of Development of Land Reclamation; Irrigation; Drainage of Farmlands; Chemical Amel...
Food Engineering Editor(s): Gustavo V. Barbosa-Cánovas The theme provides a rich source of information on the fundamental aspects of food processing, preservation, production and consumption. It discusses...
Agricultural Mechanization and Automation Editor(s): Paul McNulty, Patrick M. Grace The theme cover six main topics: Technology and Power in Agriculture; Farm Machinery; Facilities and Equipment for Livestock Management; Environmenta...
Management of Agricultural, Forestry, and Fisheries Enterprise Editor(s): Robert J. Hudson The theme gives an assessment of the organization of agricultural, forestry, fisheries and rural enterprises; assessments of management systems for p...
Animal and Plant Productivity Editor(s): Robert J. Hudson The theme focuses on paths to improvement of animal and plant production systems at all levels from genomes to landscapes. Also traces efforts to imp...
Veterinary Science Editor(s): Robert J. Hudson, Ole Nielsen, J. Bellamy, Craig Stephen The theme focuses on Veterinary Medicine; Veterinary Surveillance; Metabolic Disorders of Dairy Cattle; Veterinary Pathology; Veterinary Toxicology; ...
Reproduction In Livestock Editor(s): Susana Astiz Blanco, Antonio Gonzalez Buines The theme describe the characteristics of reproduction in livestock, in order to provide the audience with clear ideas about the relevance and possib...
Systems Analysis and Modeling in Food and Agriculture Editor(s): K.C.Ting, David H. Fleisher, Luis F. Rodriguez The theme coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases...
Public Policy in Food and Agriculture Editor(s): Azzedine Azzam The content of the theme covering the following aspects of the subject: Public Regulation of Food and Agricultural Markets; Inspection, Quarantine an...
Impacts of Agriculture on Human Health and Nutrition Editor(s): Ismail Cakmak, Ross M. Welch The Theme discusses on: Global Prevalence of Micronutrient Malnutrition and Impacts on the Health of Children; Community-Centered Food-Based Strategi...
Interdisciplinary and Sustainability Issues in Food and Agriculture Editor(s): Olaf Christen, Victor Squires, Rattan Lal, Robert J. Hudson The Theme provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply sy...
Agricultural Sciences Editor(s): Rattan Lal The theme discusses this multi-disciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the pra...
Range and Animal Sciences and Resources Management Editor(s): Victor R. Squires Rangelands comprise over forty percent of the earth's land surface and, as one of the most prevalent land systems on the planet, rangelands are criti...
SHAAKAPAAKAM: Vegetarian Food of Telugu (Andhra) Draavida Community of South India - Culinary, Nutritional, Medicinal and Cultural Aspects Editor(s): Meenakshi Ganti The book present the traditional vegetarian recipes of a specific region in the vast Indian subcontinent and thereby illustrate a part of this vast d...
